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"GINATAANG KALABASA"

INGREDIENTS

1 kilo squash, cut into cubes (1"x1")

1/4 kilo shrimp, shelled and deveined

3 pieces tomatoes, diced

2 onions, chopped

1 head garlic, minced

2 tablespoons of ginger root, crushed and minced

4 tablespoons of cooking or olive oil

2 pieces long chili peppers

2 tablespoons of shrimp paste (bagoong)

2 cups coconut milk

1 cups coconut cream (katang gata)

2 cups chicken stock

2 tablespoons of fish sauce (patis)

"TINOLA"

INGREDIENTS

1 whole chicken, cut into serving pieces

36 ounces rice washing

½ pc small green papaya, cut into wedges

1 tbsp garlic, minced

1 medium sized onion, chopped

1 thumb ginger, cut into strips

2 tbsp fish sauce

Hot pepper leaves

"SINIGANG"

INGREDIENTS

2 Lbs of Pork Belly cut in 2 in. cubes (Liempo)

1 Small radish cut in 2 in. small pieces (Labanos/Daikon)

1 Medium Onion sliced thinly

1 Small tomato diced

1 Eggplant cut diagonally

1 Cup of Sitaw cut in 2 in. length (String Beans)

3 Cups of Kangkong (Water Spinach)

2 Pcs. Of Siling Mahaba (Finger Peppers)

1½ Packet of Knorr Sinigang Mix

1 Tsp. MSG (Vetsin)

Salt to taste

1½ Quarts of water

"ADOBONG SITAW"

INGREDIENTS

1 bunch sitaw (long beans)

1 lb. pork belly, sliced

2 tbsp. vegetable oil

1 head minced garlic

1 medium onion, sliced

1 cup vinegar

1 bay leaf

3/4 cup soy sauce

2-1/2 cup water

salt and pepper, to taste